LEVEL 2 AWARD IN FOOD SAFETY IN CATERING REFRESHER
The Level 2 Award in Food Safety in Catering (Refresher) is a qualification aimed at caterers and other food handlers who already hold a full Level 2 Award in Food Safety in Catering qualification. The qualification is intended for learners already working in a catering environment who would benefit from refresher training.
This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
Our courses are designed to deliver the highest standard of development and training, all of our qualifications are accredited and certified by one of the leading suppliers of compliance, work-based learning and apprenticeship qualifications.
COURSE DURATION?
4 hours
PRICE:
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COURSE DATES?
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WHO SHOULD ATTEND?
This qualification is designed for caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
WHAT YOU WILL LEARN?
The content of the course will cover how to deal with the following:
1. Understand how individuals can take personal responsibility for food safety
2. Understand the importance of keeping him/herself clean and hygienic
3. Understand the importance of keeping the work areas clean and hygienic in a catering environment
4. Understand the importance of keeping food safe in a catering environment
- Sources and risks to food safety from contamination and cross-contamination
- How to deal with food spoilage including recognition, reporting and disposal
- Safe food handling practices and procedures associated with; storing, preparing, cooking, chilling, reheating, holding, serving and transporting food
- The importance of temperature controls
- Stock control procedures
ASSESSMENT
This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour.
Successful learners must achieve a score of at least 20 out of 30.
Following the assessment, a list of results will be provided to the centre contacts stating whether learners have passed or failed. Certificates for successful learners will be dispatched for distribution by the Centre
YOU’LL ALSO RECEIVE…
Each learner will receive a health and food safety handbook.